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It’s Manchester’s fastest growing neighbourhood for bars and restaurants, and Ancoats will welcome yet another newcomer next month with the launch of The Counter House. Panacea bar founder Joe Akka
Award-winning West Didsbury chocolate shop Cocoa Cabana is planning to launch in Manchester – and is offering chocolate galore in return for pledges on Kickstarter. Founder Sarah Gallacher is planning
Canto opens this week in Ancoats – the first Portuguese restaurant in Manchester city centre. Expectations are high. The man behind the new venture is Simon Shaw of acclaimed King Street restaurant
There are high hopes for ambitious restaurant Mana, which opens next month in Ancoats. Run with co-owner Will Cottis and director of operations Anthony Barnes, who previously owned Squid Ink,
The Northern Quarter and Ancoats are two of the places to go for some of the quirkiest restaurants and most innovative food in the city. If you fancy getting your hands
Salford-born Katy Lipson is head of Aria Entertainment and co-artistic director and resident producer at Hope Mill Theatre. Earlier this year, she was named alongside Hope Mill co-founders Joseph Houston
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