James Martin Manchester launches huge 17oz steak sharer perfect for couples
- Written by Lee Bennett
- Last updated 6 years ago
- City of Manchester, Food & Drink, Sponsored, Videos
The huge 17oz steak sharer is back by popular demand on the menu at celebrity chef James Martin’s Manchester restaurant.
The mouth-watering salt-aged steak is set to be a huge hit with diners at the stunning 170 cover restaurant inside the Manchester235 casino.
Set on its own private level mezzanine floor, the natural daylight cascades onto exposed brick and industrial steel and blends with James’ own unique vintage taste
offering an unrivalled environment to escape the hustle and bustle.
It opened in 2013 serving modern British cuisine in industrial chic surroundings, and gained positive reviews and a listing in The Sunday Times top 100 UK Restaurants for 2015.
And it’s still at the top of its game, offering a classic a la carte menu of undoubted quality and produce sourced from some of the most renowned UK butchers, fishmongers, farmers and cheesemakers, with a menu which changes seasonally to ensure you are always offered new dishes.
Get your knife and fork stuck into 17oz of pure succulent melt-in-your-mouth steak heaven.
Accompanied by Wagyu ox cheek ragu, the mammoth salt aged steak is more than enough for two people and is served alongside sourdough crumb, dripping fries, malt-glazed onion and peppercorn sauce – a meat lover’s dream.
Costing just £25 per person, the meal comes complete with a complimentary bottle of wine because who wants steak without wine?
The perfect date night for couples or night out for steak-loving besties, the offer is available Mondays to Thursdays until 21st May, so there’s limited time for you to make the most of this offer – and it’s highly recommended that you book in advance to avoid disappointment.
This deal is suitable for over 18’s only and valid ID is required for entry as the restaurant is located inside Manchester235 Casino.
- This article was last updated 6 years ago.
- It was first published on 5 April 2019 and is subject to be updated from time to time. Please refresh or return to see the latest version.
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