Has Gordon Ramsay created Manchester’s ultimate bottomless brunch?

If you’ve ever wondered what happens when one of the world’s most celebrated chefs takes on the bottomless brunch concept, let us introduce you to Lucky Cat Manchester’s dazzling brunch experience: where “bottomless” meets boundless elegance, and every dish feels like an invitation into Gordon Ramsay’s world of culinary mastery.

Set within the majestic walls of the iconic Midland Bank on King Street, Lucky Cat Manchester is quite simply one of the most beautiful restaurants in Greater Manchester. Stepping inside feels like you’ve been transported to 1930s Tokyo by way of Manhattan’s golden era: all soaring ceilings, brass fittings, and dramatic windows that bathe the space in a beautiful glow. 

If you’re expecting the usual rowdy, bottomless affair, think again. This is a world away from pints and average plates. This is a masterclass in how to do a bottomless brunch right.

Lucky Cat’s Bottomless Brunch

What’s on the menu?

The journey starts with Kyoto cucumbers in sesame dressing: a simple yet vibrant beginning. The cucumbers, crisp and impossibly fresh, are dressed in a delicate, nutty sesame sauce that awakens your palate for what’s to come.

Next is steamed edamame with Maldon salt, another nod to classic bar snacks at Japanese izakayas (basically their pubs). Perfectly cooked, the young soybeans are buttery with just the right pop, dusted in sea salt that highlights their natural sweetness. A light and satisfying opener that eases you into the more indulgent fare to follow. Perfectly washed down by your first cocktail or glass of prosecco. 

Then comes the mixed mushroom dumpling with cumin and dashi.  Earthy, deep, and warming, these are delicate yet bursting with rich umami flavour, set against an aromatic dashi broth with a subtle hint of cumin. The flavours are worth investing in, and the uniqueness of the dish will stay with you. 

The best sushi in Manchester?

Prepare to be completely awestruck when the Chef’s Sushi Platter arrives. It’s a dazzling arrangement that looks almost too beautiful to eat (but you absolutely should). 

Presented like a jewel box of the sea, this is a dish that hushes conversation around the table on arrival. Every piece glimmers under the soft restaurant lighting, an artwork of colour, texture, and precision that makes you hesitate before disturbing its perfection.

The yellowtail ceviche is crowned with delicate oscietra caviar, a shimmering mound of briny pearls that add a gentle pop and saline luxury to each bite. The yellowtail itself is tender and impossibly fresh, rich and buttery with a clean, refined flavour that lingers on. This is indulgence in its purest form. 

Alongside it sits the bluefin tuna tartare, a vibrant ruby mound paired ingeniously with a bright pea guacamole and shards of fresh spring onion. The tuna is luscious and silken, melting the moment it touches your tongue. The pea guacamole brings a surprising and delightful sweetness that lifts the richness of the tuna, while the spring onion adds a final sharpness that makes each bite sing. It is a clever and creative combination that balances depth with levity, creating a taste memory that will stay with you long after you leave.

Then comes the spicy tuna maki, neat and precise, a tightly rolled package of heat and finesse. The tuna filling is bold and rich, wrapped in perfectly seasoned rice that is fluffy yet firm. The spice builds gently with each bite, warming the palate without ever overpowering the delicate fish. It is a rush of flavour that enlivens and excites. 

Finally, a trio of pristine sashimi slices offers a quiet moment of reflection. The salmon is rich and marbled, silky and sweet, each slice falling apart at the lightest touch. The yellowtail has a firmer texture, slightly oily with a beautifully clean finish, while the stone bream is a revelation with its subtle, almost mineral purity. Together, they offer a perfect study in contrast, from the rich to the delicate, each celebrating the craftsmanship of the chef and the purity of exceptional seafood.

Every element on the platter is meticulously prepared, and when paired with a chilled glass of Prosecco, signature cocktail, or even Champagne (for those feeling extra fabulous), it feels like you’re dining in one of Tokyo’s finest Ginza establishments without ever leaving Manchester.

On that note – for drinks. To complement the feast, Lucky Cat offers a range of bottomless drink options that allow you to tailor the experience to your mood and taste. For an additional 90 minutes of free-flowing indulgence, you can choose from Prosecco or draught beer at £40, elevate the occasion with Champagne for £80, or, if you really want to embrace the spirit of luxury, opt for their signature cocktails at £60. And if we may offer a gentle nudge, the cocktails are nothing short of extraordinary: crafted with the same precision and flair as the food, each one is a masterpiece in its own right. From beautifully balanced classics to creative, Asian-inspired concoctions that surprise and delight with every sip, the cocktail option is undoubtedly the way to go if you want to make this a brunch to remember.

Next up is the Fried Rice. On the face of it a simple and classic dish – however, they don’t do ‘simple’ at Lucky Cat. 

Presented at the table completely deconstructed, each ingredient is meticulously arranged, ready to be brought together under the careful hands of your waiter. And this is where the magic happens. As the slow-cooked egg is gently folded through steaming Thai jasmine rice, the aroma of XO sauce (a rich, umami-packed seafood-based condiment famed for its deep, smoky flavour) begins to fill the air. Bonito flakes dance and curl from the heat, adding their signature smoky-savoury punch, while shallots and spring onions bring a burst of freshness to balance the richness. The addition of black vinegar and sweet corn lifts the dish with bright, tangy, and sweet notes.

The end result? Silky, luxurious rice, layered with flavour, and with a depth that makes you pause between bites just to appreciate everything that’s happening on your palate. 

Bottomless Bao at Lucky Cat

Still peckish? The Bottomless Bao selection is where decadence truly hits its stride. And let’s be honest, who doesn’t come to a bottomless brunch to pig out completely? 

First, the tofu and spicy avocado bao: soft, pillowy clouds encasing fiery, creamy fillings, a perfect balance of heat and texture.

Then, the legendary GFC (Gordon’s Fried Chicken) bao. Now, anyone familiar with Lucky Cat knows about this famous dish, but experiencing it in bao form is next-level. Crispy, juicy, perfectly seasoned chicken, coated in hot Gochujang miso and black sesame dressing, nestled against sharp pickles: a love letter to Korean flavours with Ramsay’s unmistakable finesse.

And if you thought the delights ended there, think again. The stone bass with Thai chimichurri bao is a revelation: thick-cut, buttery stone bass, its mild sweetness perfectly complemented by zesty chimichurri, all wrapped in a bao that feels like a warm embrace. Seafood lovers, rejoice.

Just when you think the experience has reached its peak, along come the Lucky Lollies. Imagine the most luxurious Magnum you’ve ever tasted, then elevate that by 100. Smooth, creamy, and utterly indulgent, they are a fittingly decadent finale to a brunch that refuses to compromise on any detail.

Make no mistake, this is brunch at its most sophisticated. Gordon Ramsay has taken the bottomless concept and transformed it into a high-class affair where luxury meets creativity. 

There’s no rush, no compromise, just a blend of elegance and excitement. Every dish arrives with the kind of finesse you’d expect from a Gordon Ramsay establishment, where bold flavours meet delicate craftsmanship, and every bite is to be savoured. 

This is brunch done right. Elevated, exquisite, and just a little bit extravagant: the cat’s whiskers in every sense.

Book a table for Lucky Cat’s Bottomless Brunch

Lucky Cat’s brunch costs £55, with the following 90mins bottomless options: Prosecco +£40 | draught beerv+£40 | champagne +£80 | Signature cocktails +£60

For more information and to book a table, please click here