Hairy Bikers to dish up ‘best Northern Christmas dinner ever’ in new show

Basing themselves just outside Bolton, they'll serve up the ultimate Christmas dinner inspired by Northern producers

The Hairy Bikers have set their sights on dishing up the ultimate Christmas dinner, inspired by Northern producers who are revolutionising the British food scene.

From turkey doner kebab starters and gourmet marshmallows to award-winning Christmas puddings and frangipane mince pies, this one-off special promises a fabulous three-course festive feast with a twist.

Dave Myers and Si King hail from opposite sides of the North and felt it had been too long since their families got together around one table for a proper celebration.

So they hatched a plan to ride the backbone of the North – the Pennines – to meet, taste and be inspired by the best food artisans and producers around.

Photo: South Shore Productions /Jon Boast

Basing themselves just outside Bolton, they then treat three generations of both the King and Myers families to the best Northern Christmas ever.

The hunt to create the ultimate Christmas dinner takes the bikers to Todmorden on the Lancashire/Yorkshire border, Darlington, Bollington in Cheshire, Sheffield and then Doncaster.

Along the way they meet award-winning local producers and discover how tradition and the modern world are influencing one another in unique and exciting ways.

“There is something lovely about taking the time to cook for your nearest and dearest at Christmas, but this time we were looking for surprising alternatives to the typical festive menu,” says Si.

“This very special Christmas dinner is a celebration of our love of the best food produce in the north of England, and of our shared friendship.”

Dave says: “My wedding, 10 years ago, was the last time both families got together so we thought the best way to celebrate such a special occasion was to cook a Christmas feast, but with a twist.

“Our families will not be expecting some of the food we’ve prepared such as the turkey doner kebab starter which hands down is one of the most exciting dishes we have cooked. It’s a game-changer for Christmas.

“We turned our backs on traditional turkey for the main course and took inspiration from northern Europe, where pork is the centre piece for millions of Christmas dinners, and we found an incredible pork supplier in the heart of the north – Lancashire.”

The Hairy Bikers Go North for Christmas is due to air on Wednesday 22nd December at 8pm.

This article was last updated 3 years ago.
It was first published on 14 December 2021 and is subject to be updated from time to time. Please refresh or return to see the latest version.

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