Search
Close this search box.

Experience the delights of Dim Sundays at the sensational Tattu

This summer, Tattu Manchester introduces Dim Sundays, an exclusive four-wave celebration of authentic dim sum ad bao creations.
Share
Tweet
Share
Chat

This summer, Tattu Manchester, the acclaimed modern Chinese restaurant, invites diners to embark on a culinary journey with their exclusive Dim Sundays sharing menu, launching on Sunday, 21st July.

Perfect for a traditional Sunday meal with family and friends, this decadent menu promises a unique dining experience that marries contemporary flair with timeless Chinese cuisine.

Dim sundays

Dim Sunday’s duck layer

Dim Sundays at Tattu Manchester is more than just a meal; it’s an event.

The four-course menu is presented in a beautiful manner, with dishes served in a stack of bamboo steamers that replicate a pagoda tower, creating a visually stunning centrepiece for the table.

The culinary adventure begins with the short rib san choy bao, a delightful starter featuring crispy shallots, chilli, and spring onion.

This is followed by an exquisite array of dim sum, including:

Scallop and Prawn Shumai: Enhanced with wasabi tobiko, a Vietnamese cracker, and nam jim.

Wagyu Beef Dumplings: Paired with sriracha, kimchi, and spring onions.

Shitake Xiao Long Bao: Infused with porcini, ginger, and garlic.

For the main event, guests will savour the Peking Duck Pancakes, accompanied by Szechuan sauce, cucumber, and spring onion, a favourite that never fails to impress.

The short rib san choy bao

The grand finale is a trio of sweet delights nestled in the final layer of the pagoda tower: Steamed Black Sesame Bao, Charcoal Chestnut Bao, and Crispy Custard Bao with a raspberry foam, offering a perfect ending to this sumptuous feast.

Tattu’s cocktail menu

Complement your Dim Sundays experience with Tattu’s extravagant cocktail menu and extensive wine list.

Some of their fantastic cocktails include:

Skull Candy: Featuring Crystal Head vodka and bubblegum syrup.
Cherry Blossom Negroni: A blend of The Botanist Gin, sweet blossom vermouth, and cherry.
Celestial Dragon: A sharing cocktail with Bombay Sapphire, almond, hojicha tea, and citrus.
Each drink is crafted to harmonize with the flavours of the dim sum, enhancing the overall dining experience.

How to book at Tattu

The Dim Sundays menu is available every Sunday throughout summer from 12 pm to 6 pm, priced at £34.50 per person.

Reservations are highly recommended to ensure a spot at this much-anticipated event.

You can book a table at Tattu by clicking here

You can find them at 3 Hardman Square, Gartside St, Manchester M3 3EB

Share
Tweet
Share
Chat

Did we miss something? Let us know: [email protected]

Want to be the first to receive all the latest news stories, what’s on and events from the heart of Manchester? Sign up here.

Manchester is a successful city, but many people suffer. I Love Manchester helps raise awareness and funds to help improve the lives and prospects of people across Greater Manchester – and we can’t do it without your help. So please support us with what you can so we can continue to spread the love. Thank you in advance!

Support us

£
Support now wdgk loader image

Got a story worth sharing?

What’s the story? We are all ears when it comes to positive news and inspiring stories. You can send story ideas to [email protected]

An email you’ll love. Subscribe to our newsletter to get the latest news stories delivered direct to your inbox.

Search
Close this search box.