The Chorlton brewery on a mission to change British drinking culture

Richard Alston never set out to be a brewer. A psychiatrist by training, he spent years training to be a doctor, working with patients, and understanding the complexities of human behaviour.

But his passion for brewing never faded, a creative outlet that began in his teenage years and evolved into something more. Now, with the launch of Tūn Brewing Company in Chorlton, he’s on a mission to redefine British drinking culture.

Tūn Brewing

“I started Tūn in July last year,” Richard explained. “It’s been a dream for years. I’m not from the brewing industry, but I’ve always loved making beer. During my medical training, home-brewing was my escape, something that brought mindfulness and creativity. But I always thought, if I won the lottery, I’d start a brewery. Then I realised. Why wait for something unlikely to happen? Why not just go for it?”

And so, Tūn was born. Launched in November with its first beer, Archetype, a modern English IPA, the brewery quickly gained attention. Richard drew inspiration from American craft brewing techniques, using English hops crossbred with American varieties to create a new take on a classic style. The response was overwhelmingly positive.

Since then, Tūn has expanded its range, launching a dry-hopped pilsner and a New England IPA packed with tropical and citrus notes. As Richard speaks, there’s a buzz in his voice, it’s launch day for the latest brew, and the excitement is palpable.

Finding a place in Manchester’s craft beer scene

Manchester is a powerhouse when it comes to craft beer. With hubs around Piccadilly, Salford Quays, and Chorlton, the city has become a breeding ground for innovative breweries. But carving out space in such a competitive market is no easy feat.

“At the moment, we don’t have our own premises,” Richard admitted. “We outsource our manufacturing to a brewery in Lancaster because getting a bank loan for equipment as an outsider in the industry is tough. But we’re working towards opening our own taproom, hopefully in Chorlton. There’s a gap here for a new brewery experience.”

Despite the challenges, the craft beer community has been welcoming. “Some of the big players have been really supportive,” Richard said. “I approached Sure Shot about contract brewing, but they were too busy. It just shows how vibrant the scene is, even in tough times for the industry.”

Drinking with purpose

One of the core values of Tūn is “drinking with purpose.” It’s a philosophy shaped by Richard’s medical background, an attempt to shift British drinking habits away from excess and towards enjoyment and experience.

“I want to create an environment where drinking isn’t just about getting drunk,” he explained. “In Europe, alcohol is often paired with food or an activity: it’s a social experience. When we open a taproom, it will be about coming together over good beer, comedy, music, or great food. It’s about breaking the cycle of unhealthy drinking and fostering a more mindful approach.”

Inclusivity is also key. All of Tūn’s beers are vegan and gluten-free. “There’s no reason beer can’t be accessible to everyone,” Richard said. “There are vegan-friendly alternatives to traditional brewing methods, and making beer gluten-free doesn’t change the flavour. It’s an easy choice.”

Overcoming industry challenges

Despite the enthusiasm, launching a brewery in today’s climate is no small feat. The brewing industry is facing significant hurdles, from rising ingredient costs due to the war in Ukraine to skyrocketing energy prices and a cost-of-living crisis that makes alcohol a luxury for many.

“Grain prices have soared,” Richard said. “Brewing is incredibly energy-intensive, and costs keep rising. People are cutting back on non-essentials, and that affects breweries and pubs. But I believe the industry can adapt. We just have to get creative.”

The Future of Tūn

So, what’s next? Richard has big plans.

“In the short term, we want to refine our core beers and build momentum,” he said. “We’re looking at pop-up taprooms and collaborations with local bars. We’re also working with Chorlton Traders to organise food and drink festivals, a great way to test out our taproom concept. And of course, we’ll be at Manchester Craft Beer festival. at Victoria Warehouse this summer.”  You can get a ticket by clicking here

Long term, Richard envisions a permanent home for Tūn. “The dream is to have our own brewery and taproom where people can experience the beer-making process up close.

“We want to create something more than just a bar: a space for the community, for events, for creativity. That’s our USP. It’s not just about beer; it’s about the experience.”

For now, Tūn is just getting started. But with its commitment to quality, inclusivity, and a healthier drinking culture, it’s already making waves in Manchester’s craft beer scene. And if Richard Alston has anything to do with it, this is only the beginning.

You can find out more about Tūn Brewing on their website by clicking here