Step into another world this winter with Tattu’s incredible culinary creations

As the crisp winter air settles over Manchester, there’s one restaurant that promises to transport you to another world—Tattu. 

Tucked away in Spinningfields, this dazzling contemporary Chinese restaurant is so much more than a spectacular dining destination; it’s an immersive experience to excite the senses. 

With its new winter menu, Tattu invites you to step into a place where every dish paints a story and every bite is an exploration of bold flavours and impressive artistry. 

Guided by the mythical Azure Dragon, the menu is an enchanting blend of culinary mastery and mythical inspiration, set against the opulent backdrop of one of Manchester’s most beautiful dining spaces.

What’s on the menu at Tattu this winter?

Head of Culinary Matt Downes explains that creating these dishes go beyond just flavour or presentation. It’s about storytelling, an approach that sets Tattu apart.

“Our creative process starts with the story we want to tell. Inspiration can come from many places—memories, emotions, or the changing seasons. Once we establish the narrative, we think about how we can represent that story through flavours.

“Then comes the visual aspect. The food must look as beautiful as it tastes; every element must work together to enhance the experience,” said Matt.

This approach brings to life a menu that doesn’t just fill the stomach—it captivates the senses.

Cocktails at Tattu

Start your Tattu experience with the Azure, a cocktail that is both a visual and flavourful masterpiece. Made with Grey Goose Vodka, Briottet Peach, winter melon, and lemon juice, this drink arrives dusted in an iridescent blue sugar that seems to glow against the restaurant’s moody, atmospheric lighting. The subtle sweetness of the Azure offers a delicate introduction to the evening, a promise of the bold flavours to come.

Next, let yourself be transported by the Winter Plum Blossom, a cocktail that is as stunning as it is refreshing. Served in a delicate flower-shaped glass, it blends Patrón Silver Tequila, Yuzu Sake, lavender, and lemon juice for a burst of citrus brightness, leaving floral undertones that linger gently on the palate.

These cocktails embody the Tattu philosophy of blending exotic ingredients from the Chinese pantry with modern innovation, creating unique drinks that intrigue and delight.

Tattu’s Winter Menu

At Tattu, each dish is a creation of artistry and flavour, perfectly balanced to offer a truly unforgettable dining experience.

The Chicken Truffle Shumai is a luxurious take on dim sum, where tender chicken meets the deep, earthy flavour of freshly shaved truffle. The truffle’s aroma greets you before the first bite, mingling perfectly with the umami of soy and the delicate dumpling wrapper. Each bite melts in the mouth, setting the tone for a meal that is as indulgent as it is beautiful.

“The balance between bold flavours and aesthetics is key for us. While presentation is important, it never comes at the expense of taste,” Matt explained. 

 “We use modern plating techniques that complement and elevate the flavours. It’s all about harmony—each element has a purpose, from the flavours to the visual impact.”

Next, the X.O Spiced Pork Belly offers comfort food elevated to new heights. Slow-cooked to tender perfection with a crispy, caramelised exterior, this dish is bathed in a rich X.O sauce—a delightful fusion of dried seafood, chilli, and garlic that packs a punch. The depth of flavour is rich and warming, making it the perfect dish to savour as winter settles in.

One of the many highlights of the winter menu is the Emperor’s Duck Breast. This dish feels like dining with royalty. The duck breast is cooked to pink perfection, its natural richness heightened by a luscious plum glaze.

The glaze is sweet and tangy, with just a hint of smokiness, ensuring each slice of duck is decadently coated. The addition of kumquats adds a bright, citrusy zing that cuts through the richness, while daikon provides a subtle, crunchy texture that rounds out the dish. It’s a masterful play of flavours and textures, each bite more indulgent than the last.

“When we design a dish, we want to evoke excitement in our guests. We hope they are delighted by the unexpected, where each bite offers something new,” said Matt.

The Sea Bass and King Prawn Clay Pot is the ultimate winter dish—a steaming pot of comfort. If there’s one dish that embodies the spirit of winter, it’s this. Served steaming, the clay pot’s aroma immediately warms the soul: the scent of fresh ginger and spring onion wafting upwards. The sea bass is tender and flaky, its delicate flavour is beautifully enhanced by the aromatic broth.

Plump king prawns add a burst of sweetness, while prawn and scallop dumplings surprise with their rich seafood filling. The broth ties everything together, its depth and warmth making every spoonful a comforting embrace. Truly, this is the standout dish. 

Tattu’s Spicy Egg noodles are bursting with personality. Springy and perfectly coated in a bold, spicy sauce, they deliver just enough heat to keep you coming back for more. Pak choi and lily bulb add a fresh, crunchy contrast to the silky noodles, while spring onion contributes a sharp, aromatic bite. The spice is balanced, allowing the noodles’ flavours to shine through while still offering a satisfying kick for spice enthusiasts.

Desserts at Tattu: edible works of art

Is it ethical to eat a work of art? These puddings look so good you almost feel guilty eating them. From the wonderful imagination of Matt Downes  – you have to see them to believe them. 

Iced Dragon 

This decadent creation combines cashew butter fudge, chocolate, and marshmallow for a dessert that’s as indulgent as it is beautiful. The velvety depth of the fudge pairs perfectly with the soft sweetness of the marshmallow, while the presentation captures Tattu’s flair for drama. Every bite feels like a rich, warm embrace—a true winter comfort.

Frozen Blossom 

This dessert could be from the pages of a Dr Zeuss book! Almost too stunning to eat, this dessert is a whimsical dream come to life. Cherry, chocolate, and candy floss come together in a delicate yet playful combination. The ethereal pink candy floss evokes a winter wonderland, while the rich flavours beneath it provide a decadent contrast. It’s a dessert that captures the imagination as much as the taste buds.

“Food is an art form, and we want our guests to experience it as such,” said Matt. “Our desserts are meant to capture the imagination, to evoke a sense of wonder.”

Tattu’s winter menu isn’t just about food; it’s about creating a journey. From the first sip of an intricately crafted cocktail to the last indulgent bite of a dessert that feels more like a work of art, every moment is designed to captivate.

Chef’s recommendation at Tattu

“We’re particularly proud of our Beef Short Rib right now,” Downes revealed. “It’s a dish that combines deep, rich flavours with delicate textures, showcasing the balance we strive for in every dish. If you want a standout experience, that’s the one to try.”

Winter at Tattu

Tattu’s dishes are not just meals—they’re experiences, each carefully crafted to delight and transport. Whether it’s the indulgent truffle-laden shumai, the fiery embrace of X.O pork belly, or the cosy allure of the clay pot, Tattu’s winter menu is a celebration of bold flavour, precise technique and the art of culinary storytelling.

To book a table at Tattu, please click here