Using the finest cuts of meat and the freshest local ingredients, Ribeye Steakhouse is due to open in May.
With 140 seats, the steakhouse, which happens to also be Halal, promises a spacious, opulent, bright dining space complete with a mezzanine level and an open kitchen to watch the chefs in action.
There will also be an outdoor seating area for up to 40 people, which owners are confident will be the perfect sun trap in the glorious Manchester weather we’re all hoping for this summer.
The menu will include beefy treats including the finest cuts of Wagyu and Aberdeen Angus, as well as a selection of seafood, chicken and lamb dishes.
There will also be delicious vegetarian and vegan offerings as well as plenty of choice for those with specific dietary requirements.
“We’re currently working on some exciting dishes,” says owner Sohail Kaushal, who says that a dedicated patisserie chef will also be on hand creating tempting desserts, and a selection of refreshing mocktails at the first dry bar in Manchester.
Recruitment is underway for this project and with a great team already in place in the kitchen, the owners are confident that Ribeye Steakhouse will be one of the biggest Manchester restaurant launches of 2019.
Sohail is also excited to open the new venture close to cultural institutions such as Home, the Bridgewater Hall and the Palace Theatre.
“We were attracted to First Street as it’s a very up-and-coming area of Manchester and we jumped at the chance at being able to be a part of it,” he says.
“We were born and bred in Manchester, and see Manchester as one of the most diverse cities in the world.
“We want people from all backgrounds to come to the restaurant and enjoy their experience.”
Ribeye Steakhouse will open in May 2019 on First Street.