Exciting new cocktail bar with taste of New York’s Chinatown coming to Northern Quarter

Public will be a brand new bar situated on the sunny side of Stevenson Square in the Northern Quarter.

Brought to you by the team behind Evelyn’s and underground cocktail bar, The Daisy, Public is set to offer an enticing blend of pints and inventive cocktails.

The menu has been curated by The Daisy team, crafting an inviting atmosphere with a promise to cater to everyone who’s feeling thirsty in the Northern Quarter.

At Public, mixology takes centre stage, and cocktail enthusiasts are in for a treat.

The talented team from The Daisy has crafted a menu filled with crowd-pleasing concoctions that will tantalise your taste buds.

Imagine sipping on a Margarita Seltzer, a delightful fusion of Tequila, Cointreau, Sour Mix, and Co2, or trying the Aperol-ish, a refreshing blend of Savoia Americano Rosso, Orange Wine, Lacto Raspberry, and a frozen twist.

And for those seeking a taste of the tropics, the Pina Colada, featuring a House Rum Blend, Charred Pineapple, Coconut Sorbet, and Lime, will transport you to a tropical paradise.

With their creative and expertly crafted cocktail offerings, Public is poised to become a go-to destination for cocktail enthusiasts looking for a tipple in town.

Public brings a unique twist to the concept of happy hour with their innovative “Unhappy Hour” menu.

Embracing Manchester’s unpredictable weather, this menu offers enticing discounts on beer, wine, and cocktails when the city’s rain makes its familiar appearance in the summer months.

Whether you’re a fan of craft beer, enjoy a glass of wine, or prefer expertly mixed cocktails, Public has you covered.

From their “Normal Lager Please” option to wine on tap and a thoughtfully curated selection of natural wines, there is something to suit every taste and preference.

Beyond their exceptional beverage offerings, Public’s food menu is equally enticing.

Inspired by the late-night bars of New York City’s Lower East Side and the bustling energy of Chinatown, the menu features a selection of small bites, noodles, and sandos.

Cravings are met with dishes such as the Hot Oil Gun Gun Noodles, delivering a flavourful and spicy experience, the indulgent Buttermilk Chicken Sando, and the delectable PUBLIC Prawn Toast.

Public’s culinary offerings are accessible, recognisable, and designed to complement the vibrant atmosphere, making it an ideal spot for both casual gatherings and memorable nights out.

Public aims to create an immersive experience that goes beyond just exceptional drinks and food.

The venue has dedicated significant attention to perfecting its sound system to ensure an unparalleled auditory experience.

With a roster of local DJs taking the stage on weekends, guests can groove to an eclectic mix of tunes while enjoying their drinks and soaking in the lively ambience.