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Mr Cooper’s, The Midland Hotel’s modern British brasserie, has appointed Rebecca Richardson as its new head chef. Longsight-born Rebecca comes to the two AA Rosette Mr Cooper’s from the Marriott
All hail the Negroni. The most delicious of bitter cocktails, the perfect elixir for any time of day. It’s booze on booze on booze, and yet it’s so damn refreshing.
The Scandinavian concept of hygge took last winter by storm. It’s all about the soothing charms of hot chocolate cradled by firelight and cosy knit scarfs wrapped around rosy cheeks.
Christmas – a time for gathering with loving friends and extended family, spreading joy, and warmly reflecting on life’s blessings. And for having a drink or two. Maybe more. There’s
Nothing says Christmas like the smell of mulled berries, wood smoke and cinnamon. Now that the leaves have firmly changed colour and we’re all wrapped up warm against the chill
Mr Cooper, it appears, is now homeless. His house and garden have been removed from the restaurant on the corner of Peter Street and Mount Street that has borne his
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