The community-driven city brand
Born in the French Alps, David Jayet-Laraffe moved to London in 1998 following his A Levels to work in the restaurant business and improve his English. The restaurant (what was
After studying at Swindon College of Art, Stanley Chow worked for a time as a club DJ, including for me in the early days at The Bay Horse. In 2007
Stockport-born chocolatier Sharon Drysdale opened Bonbon in the Northern Quarter four years ago. Her beautifully crafted chocolates are renowned for their delightfully unusual flavour combinations. The tiny and quirky shop on
Chorlton-born Caroline Stevenson has just returned from the Scottish Business Awards where she picked up her award as winner of RBS and Entrepreneurial Spark 2016 Boost a Business Award, meeting
Glossop-born businessman Kieron James launched The Wonderful Organisation last month. The original idea was for businesses to offer their services to charities free of charge for a few hours a week.
Yorkshire-born David Fox launched his first Tampopo restaurant in Albert Square in 1997 in an attempt to recreate not just the flavours and smells of the street food he had
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