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Everybody loves sandwiches. We munch our way through a staggering 11.5 billion every year. And that’s just in the I Love Manchester office. Little did John Montague, the 4th Earl of
“It’s nice to see the same faces every day” says El Gato Negro Tapas chef patron, Simon Shaw. A seemingly throwaway statement, but pertinent in the restaurant trade. The curse of
Just over half of OpenTable’s 100 best restaurants in the UK 2016 are in London. Of the rest, five are in Manchester, more than any other city in the UK. Take that,
Former executive head chef at Harvey Nichols, Hull-born Simon Shaw opened his first restaurant, El Gato Negro, in the Pennine village of Ripponden in 2005. His menu is contemporary Spanish,
The Manchester Food and Drink Festival is an extended celebration of what it means to dine and drink in Manchester right now. Sprawled across secret installations and public spaces, the
Who’s for a drink with a view of the Manchester skyline?
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