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Guided by the mythical Azure Dragon, Tattu’s enchanting winter menu invites you to immerse yourself in a world of bold flavours, artistic cocktails and opulent surroundings for a dining experience
Discover Bruco, Ancoats’ newest Italian gem, where authentic small plates, fine wines, and a warm, welcoming atmosphere come together to create an unforgettable dining experience.
Escape Manchester’s winter chill with a table at Fenix, where Chef Zisis Giannouras’ inventive Greek-inspired menu brings the flavours of the Aegean Isles to life with bold, festive flair.
The Lowry Hotel has unveiled an enchanting new autumn/winter menu at The River Restaurant, blending French elegance with global flavours in a riverside dining experience crafted by Executive Head Chef
Simon Wood reflects on the closure of his beloved restaurant WOOD, as rising costs prove too much for the business to continue.
Experience an unforgettable Sunday lunch at Fenix, where modern Greek-Mediterranean cuisine and stunning decor transform the traditional roast into a luxurious, flavour-packed gathering.
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