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Michelin-trained chef Mike Jennings has been announced as the new executive head chef at the glamorous 20 Stories restaurant in Spinningfields. Mike, who has over 20 years of culinary experience,
National newspaper The Times picked its top 30 vegetarian and vegan restaurants in the UK over the weekend. The list includes restaurants and cafes across the UK – and three
The chef line up for the Great British Menu 2020 has been revealed – and Where The Light Gets In chef Sam Buckley will be appearing on our screens to
KAMPUS, Manchester’s new garden neighbourhood and the former campus building for Manchester Metropolitan University, will welcome its first food and drink residency later this month. Higher Ground, led by Joseph
Six by Nico, the Spring Gardens restaurant which changes its menu every six weeks, has announced the theme for its next menu from mid-February: the Alps. Chef Nico Simeone will
The wine bar has undergone something of a transformation in recent years, writes food critic Marina O’Loughlin in The Sunday Times this weekend. No longer fusty subterranean dives, the new
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