Celebrate Burns Night in Manchester with pipers, poetry, whisky and haggis

Check out our fabulous list of Burns Night Manchester events.

Raise a glass in honour of the great Scottish bard Robert Burns, on this iconic day. 

Although the official Burns Night celebration is on 25th January, the day the poet was born in 1759, events are happening across the city at various times – it’s always best to book early. 

Here’s a selection of what you can look forward to in and around Manchester, from pipers and poetry to whisky tastings and themed suppers.  

Burns Night Manchester

Incredible pies, Macallan whisky and a handsomely curated menu at the Black Friar

Pies, Whisky, great food and revelry at the newly independent Black Friar.

Burns Night fast approaches this Wednesday 25th January, and we couldn’t think of a better way to celebrate the life and works of the National Bard of Scotland himself: with  Haggis + whisky.

Black Friars are renowned across the city for their amazing pies, and they are creating a special Haggis Pie to celebrate being in the middle of the Festival of Pie.

Just a tenner for a pie, add mash and greens for only £2.50.

Plus, in a nod to all things Scottish, their Highland Park Whisky Hot Toddies are just a fiver too. Rabbie would’ve loved it, wouldn’t he?

Tuesday 24th to Thursday 26th Jan. Haggis is £10 and Hot toddies are a fiver.

You can book a table by clicking here

Not only this, Black Friar has partnered with Macallan to put together a true Scottish whisky alongside a creative new five-course tasting menu.

Known for his clever twist on classics, Chef Ben will be creating traditional Scottish dishes, all specially curated to pair with The Macallan favourites.

Guests will be taken on a journey of fine whisky tasting, led by Senior Whisky Specialist, Michael Green. Michael has over 30 years of experience in the drinks industry and is the head of the Whisky Specialist Team at The Macallan distillery, leading training and tastings all over the country.

The evening kicks off with canapés followed by a Scottish Cullen Skink with a glass of Organic Matetic Riesling. Next is Haggis Neeps and Tatties paired with The Macallan 15-Year-Old Double Cask followed by a Champagne, Nettle, and Lemon Sorbet palate cleanse. Finally, finishing off with the traditional Scottish dessert – the Cranachan paired with The Macallan 18, aged in Sherry Oak for 18 years.

We’ve got a special deal with them too, so make sure you use this code:

Quote “I Love Manchester” to get 20% off the ticket price when booking over the phone at 0161 667 9555 or emailing: [email protected]

You can read more about that by clicking here

An incredible delectable seven-course menu at Sam’s Chop House

Sam’s Chop House is hosting a special Burns 7-course celebration of Scottish Cuisine. And it wouldn’t be right to enjoy it without the right drinks now, would it?

As winter’s chill settles over the city, Sam’s Chop House invites you to revel in the spirit of Robert Burns with a delectable Burns Night celebration.

Prepare your taste buds for a journey through Scotland’s culinary delights, as we present the Sam’s Chop House Burns Night Menu – a feast fit for a Scottish bard.

To start, tantalise your palate with the exquisite Smoked Steelhead Trout Pâté, elegantly served with Scottish oatcake crackers.

Complementing this dish are the Haggis & Sorrel Croquettes, featuring a perfect blend of textures and flavours, accompanied by fresh rhubarb jelly.

For the soup course, warm your soul with the Chop House Cullen Skink, a classic smoked haddock chowder that embodies the essence of a winter’s evening. Of course, no Burns Night would be complete without the iconic Haggis, Neeps n Tatties – a hearty tribute to Scotland’s culinary heritage.

The Main Course features a rich and flavorful Venison Stew, celebrating the majestic Monarch of the Glen. Each bite is a nod to the country’s wild landscapes and robust traditions.

Indulge your sweet tooth with a choice between the Scotch Raspberry Cranachan with Shortbread or the irresistible Sticky Toffee Pudding with Whisky Toffee Sauce.

These desserts pay homage to Scotland’s renowned sweet treats, leaving your taste buds dancing in delight.

To conclude the evening, savour the Yellison Crowdie Goat’s Cheese, served with figs, port chutney, and mini scones – a perfect finale to this culinary journey through the heart of Scotland.

You can book your table by clicking here

A spectacular celebration of Scottish culture and spirited Festivities at The Whiskey Jar

Prepare to immerse yourself in a week-long celebration from Tue 23rd – Sat 27th Jan, 2024, of Scottish culture and culinary delights at The Whiskey Jar, as they joyously mark Burns Night with a series of festivities fit for a poet.

From traditional Burns suppers to tantalising cocktail specials and live music that’ll set your soul alight, The Whiskey Jar is the place to be for a truly spirited celebration.

Enjoy their specially curated Burns Supper, featuring authentic Scottish flavours and hearty dishes that pay homage to the great Robert Burns. Delight in every bite as they present a feast that captures the essence of Scotland’s rich culinary heritage.

Join the Whiskey Jar Tuesday through Thursday between 5 pm and 6 pm for a unique treat – they are giving away free Haggis on a first-come, first-served basis. Indulge your taste buds with this Scottish classic as a token of our appreciation for your patronage.

Feel the rhythm and let the melodies of Scotland transport you as they host open mic nights on Tuesday and Wednesday. From Thursday to Saturday, revel in even more live music that will keep you on your toes. Whether you’re a fan of traditional Scottish tunes or contemporary beats, our lineup is sure to strike the perfect chord.

And why not embrace the Scottish spirit by donning your best Scottish attire and kilts?

The Whiskey Jar, 14 Tariff St, Manchester M1 2FF

You can book a table by clicking here

Indulge in the spirit of Burns Night with a whisky-tasting extravaganza at The Britons Protection

The historic boozer The Britons Protection is hosting a cracking celebration on Burns Night, with drams aplenty.

Sparkle and sip: Burns Night with drag queen supreme Mary Mac at the Cockatoo Club

Prepare for an unforgettable night of glam and revelry as Cockatoo Club welcomes a truly special guest to headline their Burns Night celebration on January 25th – none other than the Drag Queen Supreme herself, the fabulous Mary Mac!

Immerse yourself in the enchanting atmosphere as the Cockatoo Club transforms for this unique occasion. Indulge in specially-themed drink offers that add an extra dash of excitement to the festivities.

Mary Mac will be gracing the stage with her unparalleled charisma, delivering a performance that promises to be nothing short of extraordinary.

Join them on Thursday, January 25, 2024, from 9:00 pm to 11:30 pm for an evening that combines the charm of Burns Night with the electrifying energy of Mary Mac.

Secure your tickets now for a night of glamour, laughter, and entertainment that you won’t want to miss.

Thu Jan 25 2024 09:00 pm to 11:30 pm

You can get tickets to this event by clicking here

A whisky connoisseur’s delight: a toast to the haggis at Grape to Grain, Prestwich

A Toast to the Haggis – Let the Whisky Feast Begin! Embrace the spirit of Robert Burns with this whisky-tasting event at Grape to Grain. As you sip, remember the poet’s words, “Some hae meat and canna eat, and some wad eat that want it; But we hae meat, and we can eat, Sae let the Lord be thank it.”

Join Grape to Grain for a night of exquisite whiskies, camaraderie, and a toast to the Lord – a truly memorable experience at Grape to Grain in Prestwich.

Here’s what’s on the menu.

1. Johnny Walker Black Label – A Symphony of Flavors Kick off your whisky journey with the iconic Johnny Walker Black Label, a perfectly balanced blend that sets the tone for the evening.
2. Auchentoshan Three Wood – Lowland Elegance Delve into the Lowland region with Auchentoshan Three Wood, a whisky offering a triple-distilled smoothness and a delightful complexity of flavours.
3. The Glenlivet 15yo French Oak – A Speyside Marvel Sip on The Glenlivet 15yo French Oak, a Speyside gem that marries the rich Speyside tradition with a touch of French sophistication, creating a memorable dram.
4. Dalmore 12yo – Highland Majesty Traverse the Highlands with Dalmore 12yo, an opulent Highland whisky that tantalises the palate with its robust and nuanced character.
5. Highland Park 12yo – Island Intrigue Experience the magic of the Islands with Highland Park 12yo, a whisky that encapsulates the essence of Island terroir, offering a unique and unforgettable tasting experience.
6. Ardbeg 10yo – Islay’s Peaty Perfection Conclude your whisky odyssey with Ardbeg 10yo from Islay, a peaty masterpiece that delivers an intense and smoky finale, leaving a lasting impression on your senses.

You can get your tickets by clicking here

Celebrate beautiful Scottish gin at Atlas Bar

You might traditionally associate Burns Night with Scotland’s incredible whisky, but why not celebrate another excellent tipple from our brothers and sisters up North?

Atlas Bar is serving up an incredible selection of Scottish gins, guaranteed to blow your mind.

Pick from the incredible Barra distilleries, Isle of Harris Gin, Daffys Premium Gin,  Rock Rose Premium Gin or Downpour Scottish Dry Gin – Atlas Bar has it all.  What a place.

You can find out more by clicking here

A celebration of Scotland at New Century Kitchen: poetry, whisky, and highland delights

Join the New Century Team as they celebrate all things Scottish, with amazing poets from all walks of life, flights of premium Scottish whisky and highland-themed cuisine from their amazing food traders.

The night will feature poets “from all walks of life” performing recitals.

The evening starts at 6 pm and entry is free.

More information can be found on their Instagram page

You can get your tickets by clicking here

Eight-course supper, whisky flights, and beautiful poetry at the Edinburgh Castle

One of the city’s oldest and most vibrant pubs, the Edinburgh Castle in Ancoats, is hosting a Burns night on the 25th of January.

Complete with an eight-course supper, accompanying whisky flight and poetry recital this looks like an incredible event you don’t want to miss.

The star of the Scottish-inspired menu is, of course, the Swaledale lamb Haggis, Royal Oak neeps and tatties.

But if you’re looking to push the boat out and try something way out west, why not try the Irn-Bru pastille?

A vegetarian set menu is also available.

You can get a ticket by clicking here