The humble burger’s come a long way since the days when the only places you could get one were McDonalds and Burger King. And it’s gone mainstream.
Manchester’s gone burger mad. We just can’t get enough of the burger and luckily there are now almost as many burger places as there are pubs in the city centre. Why do we love them so much? Because they’re damn tasty. Enough to make a vegetarian give up their Quorn.
What makes a good burger anyway? Most people say it’s the beef. Pure 100% fresh beef. A brioche bun, cheese, lettuce, tomato, sauce (slut sauce?). Onion rings, pickle – a bonus or fuss? Gherkin? Not many people like them. Did you know the reason why McDonalds put gherkins in their burgers is because, without the gherkins, the burgers would be classed as a dessert due to the high levels of sugar. Yep, apparently.
Anyhow, we’ve tasted some of the best, none-dessert burgers in Manchester and ate so many that we don’t want to see another one again. Not until next week, anyway.
The best burger places in Manchester
The Blackfriars Burger
The Blackfriars Burger is a belting big round cake of beef, layered with mushroom ketchup, a slice of German Alpine artisan cheese Alpencheddar, gem lettuce, thick slices of tomato on a poppy and sesame seed brioche bun. Comes on a big wooden board with a decent portion of fries.
Atlas Bar‘s Atlas Burger
The Atlas Burger is a mouthwatering delight that promises to satisfy even the heartiest of appetites.
This delectable creation features two succulent 4oz beef patties, cooked to perfection and stacked generously with Swiss cheese, a tantalising combination that adds a creamy and rich flavour to each bite.
The patties are accompanied by a medley of fresh ingredients, including slices of onion that lend a slight crunch and a hint of sharpness, ripe tomato slices that provide a burst of juiciness, and crisp lettuce too.
The burger also has a gherkin, lending a tangy and slightly sweet pickle flavour, and a dollop of the chef’s special House Burger Sauce, which imparts a unique and savoury taste profile to the ensemble.
As a delightful sidekick, the Atlas Burger is served alongside golden and crispy skin-on fries, completing the indulgent experience.
Honest Burger has a class selection of amazing quality burgers with high-quality ingredients.
They’ve been in the city for ten years now, using beef from small farms in Gloucestershire.
Their burgers are made from chuck and rib cap (the bit that’s skimmed off a rib eye steak).
It’s more expensive, but they claim that it makes their burgers juicier, with a ‘good bite’.
It means you can actually taste the beef – really great beef – not just meat. And that’s exactly how it should be.
36 Bridge St, Manchester M3 3BT
Burgerism started making burgers from a factory unit in Salford. Due to critical acclaim, they have expanded with a ghost kitchen in Ardwick and also a joint in Gatley too. They’re no-nonsense; single double, cheese, with bacon, veggie or all of the above.
18 W Ashton St, Salford M50 2XS or 7 Stonepail Rd, Gatley, SK8 4EZ
Yard & Coop
Yard and Coop is a unique and vibrant chicken restaurant that originated in Manchester. Founded in 2014 by Carl Morris and Laura Morris, Yard and Coop has gained a reputation for its innovative take on fried chicken, laid-back atmosphere, and emphasis on quality ingredients.
The restaurant’s concept revolves around serving high-quality, free-range chicken prepared in a variety of delicious and creative ways.
Their menu showcases a range of fried chicken dishes, from classic favourites like chicken burgers and wings to more unique offerings such as chicken waffles and chicken parmesan.
The focus is on using fresh, locally sourced ingredients and preparing everything from scratch to ensure top-notch flavour and quality.
37 Edge St, Manchester M4 1HW
That Burger Place
Founded in Pendlebury Swinton by chef Ryan McDermott, That Burger Place flips out Cali-style smashed patties aka smashburgers that are thin, crispy and layered with proper American cheese slices and their infamous burger sauce ‘bacon rain’. Their signature burger ‘California Dreaming’ made it to the finals at the National Burger Awards.
160 Bolton Road, Manchester, M28 3GA
Almost Famous is like Disneyland on acid. In Manchester, they’re not almost famous, they’re actually famous. So much so, they can make up their own ingredients. People can get a bit too hyped about it. It is just a burger joint – with a massive statue of a gorilla and a few other plastic animals. It’s a proper funky gig. But behind all that animation and arsey staff is some absolute revolutionary burger.
Pictured: Pheonix (£12.50) “Double cheeseburger, bacon, shoestring onions, frazzles, red chillies, redneck BBQ, bacon bacon mayo, bacon ketchup”
2 Great Northern Warehouse, 235 Deansgate, Manchester M3 4EN and Northern Quarter. 49-51 Edge St, Northern Quarter
Reds True Barbecue
Like a bolt from heaven. Food, atmosphere and service is top. Housemade burgers.
Pictured: The Pit Burger (£15.95 bit steep you might think) Housemade burger. All steak, all good. Sliced brisket, pulled pork, melted Jack cheese, dill pickle, salad, sauce, American mustard. All stacked on a glazed artisan burger bun. With fries.
22 Lloyd St, Manchester M2 5WA
If you have a difference in opinion of our choice, please do let everyone have it…