Tattu restaurant & bar, located in Spinningfields, exploded onto Manchester’s exciting food & drink scene last April. Their modern Chinese cuisine, artworks and objects tell a story from around the world and the journey of body art.
The new menu has been developed by executive chef Clifton Muil and his team.
The new dishes will showcase some of the most celebrated Chinese flavours and ingredients, blended with contemporary influences and cooking methods that promise to deliver a dynamic menu, which will sit perfectly with the new season.
Diners can expect to see new dishes such as a traditional fillet of beef ho fun noodles, soy and orange butter chicken with Szechuan salt and lily bulb, and a rich sweet potato gau.
A new dim sum lunch menu will also be introduced including a tempting variety of dim sum and small plates that will provide the perfect accompaniment to a spring afternoon.
“Our aim with the new menu is to demonstrate the restaurant’s progression and the diversity that can be found within Chinese cuisine, using traditional ingredients as the backbone for some really innovative recipes,” says Clinton.
WIN WIN WIN
To celebrate our new menu launch we are giving away Champagne lunch for 2
Follow & RT to win #wintattu
— TATTU (@TattuMCR) April 18, 2016
“The way we have interpreted these flavours and refined these new dishes will provide diners with something really special – we hope to create an experience for each guest that they will savour.
“What a lot of people don’t realise is that there are many regions of China, each with their own micro-culture and cuisine. My knowledge of these places, their flavours and techniques is what has inspired me. I want to showcase some of these regions in the menu as many don’t get highlighted in your traditional Chinese restaurant.”
“Tattu’s first year has been both exciting and incredibly eye-opening,” says Tattu owner and managing director Adam Jones. “It was clear when we started operating that the city’s dining scene was on the cusp of an exciting period of growth and it’s been fantastic to have been part of that.
“We’ve received some outstanding feedback in our first 12 months, but as a proprietor you can’t be complacent if you want to continue to grow. This new menu reflects what we’ve learnt and reinforces our commitment to keeping our offer unique.”
Book 25% discount
The new menu launches on Saturday 23rd April. Tattu will be offering a 25% discount on the new la carte menu from Monday 25th – Wednesday 27th April throughout the day. Advanced booking is required.
For reservations please visit www.tattu.co.uk or call 0161 819 2060.
3, Hardman Square, Gartside St, Manchester M3 3EB