If you’re a fan of Asian cuisine and are a vegetarian or thinking of going veggy, here’s a great way to enjoy some mouth watering meat-free dishes which prove that going meat-free isn’t murder.
For January 2017, Tampopo Supper Club is going vegetarian, offering nine of their meat-free favourites over five courses across their four Manchester restaurants for just £22. A vegan menu is available too, so it’s perfect for anyone trying out ‘veganuary’.
If you’ve never been to a Tampopo Supper Club, the idea is to take you on a culinary journey, giving you the chance to sample dishes you might not usually order.
You will be greeted with a cocktail (alcoholic or non-alcoholic) or cold bottle of beer on arrival followed by a delicious vegetarian menu featuring dishes which are made fresh and packed with goodness and which prove that going meat-free isn’t murder.
On the menu will be:
Corn Fritters & Mixed Leaf Salad
Spring Rolls & Tempura Vegetables
Vegetarian Pad Thai & Wok-fried Mixed Greens
Tamarind Tofu with Jasmine Rice & Sweet Potato Katsu Curry with Sticky Rice
Banana Fritter with Cinnamon Ice Cream
We went to a Malaysian and Singaporean evening at the restaurant in Albert Square in November and we loved it. So why not give it a try?
Booking is recommended as spaces are limited and fill up fast. Places can be secured with a £10 deposit.