Sunday Times reviews Hello Oriental – and calls it ‘a northern powerhouse’

'Hello Oriental sets out to be a lot of fun,' says the national newspaper. 'And it really is'
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In February, a new flagship food hall opened its doors, bringing flavours from across East and South-East Asia to the city in a stunning three-floor, subterranean complex.

Inspired by famous Asian dining destinations such as London’s Bang Bang Oriental and 1800 Lucky in Miami, Hello Oriental – a subterranean venue with an awe-inspiring ceiling – lies beneath Symphony Park, at the heart of the Circle Square development on Oxford Road.

The venue houses an Asian inspired bakery and café, a new Vietnamese restaurant, the UK’s very first Hello Oriental supermarket, and Downtown Oriental – a one-of-a-kind foodhall showcasing a vast array of street food from cuisines across East Asia.

And now, the new dining destination has been reviewed by national newspaper The Sunday Times.

Manchester is having “not so much a boom as an explosion,” writes critic Marina O’Loughlin, who says that each time she hits the city it looks as though it has sprouted “a completely new district, a viaduct sky garden, a green space tucked behind the red-brick blocks.”

Amid all the new restaurants and bars opening, Hello Oriental could be “the perfect avatar for the city’s current buoyant mood,” she writes.

It’s a “moody and dramatic” space, writes Marina.

“There’s concrete, wire mesh, neon — the cumulative effect both futuristic and grungy, like a diner in Blade Runner.”

The lengthy menu has a “wild old stagger across Asia,” she says, noting Cantonese Chinese, Korean, Vietnamese, Japanese and Malaysian dishes.

The critic sticks to Cantonese classics: roast duck over rice served with soy, a sauce of choice, pink-pickled onions and steamed pak choi, and beef ho fun.

Both are “the sort of thing you’d imagine buying from a street food stall in Hong Kong long after all the bars have closed.

“I’d call that a win.”

Other joys, she says, include a variety of “pneumatic buns”: char siu stuffed with pineapple, Spam and egg or red bean, plus custard tarts, vanilla cream doughnuts and “Chinese pizza”.

“I won’t pretend this is the greatest Chinese food I’ve ever eaten — and we didn’t try the Vietnamese side of things,” she says.

“But it’s pretty good and seriously affordable.”

She’d return, she says, for its “dim sum, its four types of xiao long bao (including, yes, vegan), to try its summer rolls or bun Hué.” 

And in conclusion?

“Hello Oriental sets out to be a lot of fun. And it really is.”

You can’t argue with that.

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