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What began as a small family affair in 1977 has grown to become synonymous with the cultural and culinary landscape of the city. Serving up the nation’s favourites, as well their famed dim sum delights.
Chef Ting Yeung- 3rd generation of the family behind Yang Sing grew up in the restaurant, and lives, breathes and indeed eats all things dim sum. Ting will be sharing with you some dim sum perennials as well as some that you may not had tried before.
What you might cook:
Fully Stocked Bar:
We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
Skill Level: All Abilities