The tomahawk, a cut worshipped by steak fanatics for its flavour and cartoonish size, is available for home deliveries for the first time
Expect meats from Cheshire farms, British cheeses and fine wines – plus a tasting room inspired by delis on the back streets of Rome
The Ocado range features the same size ribeye, sirloin, rump and fillet steaks as in the restaurant, plus larger cuts such as prime rib too
The award-winning Bolton restaurant has created a seductive three-course menu so you can dine in style at home
The Hawksmoor experts reveal the secrets to buying and cooking the perfect steak – plus how to make the ultimate triple-cooked chips
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