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Manchester has continued to see a boom in new restaurant openings over the past year, from the casual end of the market (late 2016 openings such as Hispi, The Refuge
When it comes to Italian restaurants, Manchester-based San Carlo group, who are celebrating their 25th anniversary this year, are officially the industry’s big cheeses. The multi award-winning business, which operates
From the rustic simplicity of places like The Pasta Factory and Vapiano to the razzmatazz of Cafe Grande and San Carlo, our city has no shortage of pasta cafes and
Manchester is known as the place where we dug canals, built railways, invented computers, made music that conquered the world, but it’s also the place whose inventiveness in the hospitality
Italy. A place where you spend dawn watching as morning mists part to reveal sun drenched terracotta rooftops and spend dusk strolling through cypress trees or exploring medieval hilltop churches.
Neapolitan pizza is about as close as you’re likely to get to Naples without jumping on a plane. And if, like us, you’re a fan of the crispy charred crusts,
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