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They spend hours toiling in the kitchen, creating culinary masterpieces for us. But what do the chefs at top Manchester restaurants eat when they get home, tired after a long
We all love a Christmas dinner, but there’s so much more to enjoy in Manchester than just the traditional roast. Christmas toasties and burritos, turkey curry, sprout bhajis and huge
Mamucium, the restaurant inside Hotel Indigo Manchester at Victoria Station, has unveiled a 3kg baked cheese feast, plus a decadent festive afternoon tea – served with the option of unlimited
Aperitivo is a much loved northern Italian tradition which we’ve long hoped would take off in Manchester, mostly because it means getting free nibbles at cocktail hour. Never a bad
Mamucium has developed a reputation for modern British food with a Mancunian twist. Andrew Green, executive head chef at the restaurant inside Hotel Indigo next to Victoria Station, has put
Named after the Roman fort that was the birthplace of modern Manchester, Mamucium restaurant in Hotel Indigo next to Victoria Station has developed a reputation for modern British food with
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