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The new Cooper Street restaurant by chef Andy James offers his award-winning pies, plus an evolving a la carte menu, exciting Sunday roasts and belting breakfast dishes
Ducie Street Warehouse’s new menu and social dining concept is designed for sharing, with something for everyone
The shortlist for this year’s Chef of the Year award features chefs that have had a past 12 months to remember
The list is unique as it excludes London restaurants, allowing the UK’s regional dining scene to truly shine
Another Hand only has a handful of tables, but culinary creations that rival many larger and more outspoken restaurants
Northern city centres are leading the UK’s hospitality bounceback, with 2.5% growth in new restaurants, bars and pubs in Manchester
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