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Mr Cooper’s is no more, as The Midland’s restaurant space has rebranded to become Mount Street Dining Room & Bar. The grand room has had a sleek new makeover with
Having recently enjoyed a successful residency at Kampus, the team behind Higher Ground will be taking over Native’s Ducie Street Warehouse restaurant next month, running a series of pop-up dinners
Ferments are all the rage right now and have been for some time. As is that “umami richness” you hear so much about nowadays. Tine founders Josh Shanahan (The French
The 23rd Manchester Food and Drink Festival will take place this year from 24th September – 5th October, and will be the city’s first COVID-safe major outdoor event. The free
The government Eat Out to Help Out scheme has been a huge success, with a number of restaurateurs calling for it to be extended into September. Pulling people into restaurants
A new ethical delivery service, born out of lockdown and a love for cooking, is the region’s newest and most sustainable way to eat meat. MeatCo, which has just launched,
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