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Manchester has continued to see a boom in new restaurant openings over the past year, from the casual end of the market (late 2016 openings such as Hispi, The Refuge
If you’ve been to Beastro recently, you may have seen some rather striking framed photographs on the wall. They’re the work of Yvonne Katcher. She’s been passionate about photography for as
“For many street chefs the ultimate goal is their own bricks and mortar place – but not everyone wants that,” says Jason Bailey, director of street food events company GRUB.
The Kitchens have seemed rather quiet since the competition wound down. Carl’s, the only trader, has left, with Pret and the likes open for business as usual. So does this
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