NEW: Tattu Restaurant & Bar launches tantalising new lunch menus
- Written by I Love MCR
- Last updated 9 years ago
- Food & Drink
Once a mysterious affair, Tattu, in Manchester’s popular Spinningfields district, just got more accessible…
The highly anticipated restaurant & bar, which opened in spectacular fashion in May, is launching two new lunch menus that will be available from Thursday 18th June.
‘…expertly combined with
contemporary flavours…’
Diners will be able to choose one of three set menu options from the ‘Express Lunch’ menu priced at £18 per person (each option includes four dishes). As a lighter alternative, there is also the ‘Dim Sum Lunch’ menu, which invites diners to choose a combination of two (£12), three (£17) or four (£21) dim sum and small plates from a selection of 18 appetising dishes.
Examples from the ‘Express Lunch’ set menus include traditional favourites such as Tom Yam seafood soup and crispy shredded beef, expertly combined with contemporary flavours in the form of wasabi scallop dumplings, chicken truffle shumai and the hugely popular duck egg and sausage fried rice.
The Dim Sum selection will feature some tantalising new dishes such as the waygu beef puff, char siu sou and pumpkin pie, alongside some of the signature dim sum from the restaurant’s main menu such as the beef and foie gras gyoza.
Both menus will be available alongside the full a la carte menu Monday – Friday, 12pm – 2:30pm. The ‘Dim Sum Lunch’ menu will also be available 12pm – 5pm on weekends.
The launch of Tattu and its food menu received 100 percent media accolade in its fully booked oft launch period. Now try it for yourself, any time.
Book
To book please call 0161 819 2060 or visit www.tattu.co.uk
Follow them on Twitter: @tattumcr
- This article was last updated 9 years ago.
- It was first published on 15 June 2015 and is subject to be updated from time to time. Please refresh or return to see the latest version.
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