El Gato Negro’s younger sibling; serving up fast-paced, exciting Mediterranean-inspired tapas, paired with great service in a relaxed, friendly environment. We use the freshest and finest seasonal ingredients sourced from both local and continental suppliers to create small plates designed for sharing and savouring, combining the vision of El Gato Negro’s Simon Shaw and Head Chef Carlos Gomes. We also offer a specially-curated selection of wines, spirits and beers to accompany our food


Cutting Room Square, Blossom St, Ancoats, Manchester M4 5BF, UK


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