Welcome to the Moreau family restaurant called 63°, where the food is an expression of modern French cuisine, using only locally sourced, fresh ingredients and cooking designed to delight the senses and convey a whole new world of taste.
Eric Moreau will tell you that it’s the temperature of a unique cooking technique that he’s perfected after many years of experimentation. Cooked long and low at 63°, poultry tastes like you’ve never tasted it before, incomparably tender and full of unforgettable flavours.
Monday
Open 24h
Tuesday
Open 24h
Wednesday
Open 24h
Thursday
Open 24h
Friday
Open 24h
Saturday
Open 24h
Sunday
Open 24h
27 January 2023 21:34 local time
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