63 Degrees

Welcome to the Moreau family restaurant called 63°, where the food is an expression of modern French cuisine, using only locally sourced, fresh ingredients and cooking designed to delight the senses and convey a whole new world of taste.

Eric Moreau will tell you that it’s the temperature of a unique cooking technique that he’s perfected after many years of experimentation. Cooked long and low at 63°, poultry tastes like you’ve never tasted it before, incomparably tender and full of unforgettable flavours.