The menu at Zouk now has 15 starters and 44 main dishes which are not only delicious but suitable for anyone with food intolerances or allergies. Try one of these recommended dishes for size.
A zingy starter served up in cool cocktail glasses with delicious roasted peppers and succulent pieces of shredded chicken are marinated in a blend of spices, olive-oil and lemon juice and then pan-fried to create a light and zesty starter.
Zouk’s Railway Curry (main pic)
Zouk’s take on a traditional Railway curry. A Rajasthan lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and dried red Kashmiri chilies. Hot and super tasty.
A traditional speciality from Lahore with the Zouk twist. The lamb is slow cooked with a thick and spicy sauce.
Spiced Sea Bream
A light and healthy dish which is pan-fried in a spicy crust topping and wrapped in a banana leaf. Served with a tangy coconut and red chilli chutney, this delightful delicate fish becomes a tasty meal with fresh and spicy highlights.
Chicken Tikka Masala
An Indian classic with chicken pieces marinated in yoghurt, barbecued over charcoals for a smoky flavour and tossed inside a Baltic of garlic and ginger.
Chicken & Spinach
A flavoursome dish of chicken cooked with spinach, fenugreek and ginger making a robust main course.
King Prawn & Baby Spinach
An innovative sizzling dish infused stir fried with ginger and delicate spices for an extra kick.
A Punjabi-style curry slowly cooked in aromatic spices in a traditional handi.
Some like it hot. If you do, this is the curry for you with aromatic spices, fiery red chillies and apricots adding a hint of sweetness and topped with potato straws.
A simple starter that fish lovers will enjoy with calamari cooked in a spicy butter and served up with saffron mayonnaise and a slice of lemon.
As if that’s not enough, all Zouk’s special roasts are gluten-free so order for all the family the Whole Roast Chicken or Leg of Lamb with vegetables, potatoes. And, yes you guessed, gluten-free gravy.