Experience the delights of Dim Sundays at the sensational Tattu

This summer, Tattu Manchester, the acclaimed modern Chinese restaurant, invites diners to embark on a culinary journey with their exclusive Dim Sundays sharing menu, launching on Sunday, 21st July.

Perfect for a traditional Sunday meal with family and friends, this decadent menu promises a unique dining experience that marries contemporary flair with timeless Chinese cuisine.

Dim sundays

Dim Sundays at Tattu Manchester is more than just a meal; it’s an event.

The four-course menu is presented in a beautiful manner, with dishes served in a stack of bamboo steamers that replicate a pagoda tower, creating a visually stunning centrepiece for the table.

The culinary adventure begins with the short rib san choy bao, a delightful starter featuring crispy shallots, chilli, and spring onion.

This is followed by an exquisite array of dim sum, including:

Scallop and Prawn Shumai: Enhanced with wasabi tobiko, a Vietnamese cracker, and nam jim.

Wagyu Beef Dumplings: Paired with sriracha, kimchi, and spring onions.

Shitake Xiao Long Bao: Infused with porcini, ginger, and garlic.

For the main event, guests will savour the Peking Duck Pancakes, accompanied by Szechuan sauce, cucumber, and spring onion, a favourite that never fails to impress.

The grand finale is a trio of sweet delights nestled in the final layer of the pagoda tower: Steamed Black Sesame Bao, Charcoal Chestnut Bao, and Crispy Custard Bao with a raspberry foam, offering a perfect ending to this sumptuous feast.

Tattu’s cocktail menu

Complement your Dim Sundays experience with Tattu’s extravagant cocktail menu and extensive wine list.

Some of their fantastic cocktails include:

Skull Candy: Featuring Crystal Head vodka and bubblegum syrup.
Cherry Blossom Negroni: A blend of The Botanist Gin, sweet blossom vermouth, and cherry.
Celestial Dragon: A sharing cocktail with Bombay Sapphire, almond, hojicha tea, and citrus.
Each drink is crafted to harmonize with the flavours of the dim sum, enhancing the overall dining experience.

How to book at Tattu

The Dim Sundays menu is available every Sunday throughout summer from 12 pm to 6 pm, priced at £34.50 per person.

Reservations are highly recommended to ensure a spot at this much-anticipated event.

You can book a table at Tattu by clicking here

You can find them at 3 Hardman Square, Gartside St, Manchester M3 3EB