This Manchester restaurant is serving Crème Egg cookie dough and Mini Eggs cocktails

If you prefer your chocolate in liquid form, you can try the limited edition Mint Choc Martini
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As Easter fast approaches, the temptation to drizzle chocolate on top of everything is creeping in.

Can’t decide your favourite between Mini Eggs or Crème Egg? With The Botanist’s Easter specials, you don’t have to. 

The immersive bar and restaurant group, with branches in Alderley Edge, Deansgate, Didsbury, Knutsford and MediaCityUK, has unveiled two mouth-watering limited-edition treats using the much-loved chocolate eggs.

Available for a limited time to help guests celebrate this Bank Holiday weekend in style, they go together perfectly. 

Those who can’t resist dessert can opt for the seriously good Crème Egg Cookie Dough.

It’s topped with vanilla ice cream, Curly Wurly sauce and, of course, Mini Eggs.

The gooey indulgence costs £7.50, and can be shared between two or enjoyed all to yourself – it is a holiday, after all…

Or if you prefer your chocolate in liquid form, the Mint Choc Martini has been expertly crafted by the Botanist’s in-house cocktail wizards.

Priced at £8.25, it’s a heavenly creamy mixture of coffee and mint liqueurs and vanilla syrup and comes garnished with a chocolate rim and crushed Mini Eggs. 

But if you want to get your hands on the new specials, you’d better be quick – the sweet treats will only be available this Easter weekend.

The limited edition teats follow the launch of The Botanist’s new food and drinks menu last week, which includes seasonal classics and refreshing drinks for the warmer weather and all new desserts ready for you to indulge this Spring.

Crème Egg Cookie Dough and the Mint Choc Martini will be available from Friday 15th April until Monday 18th April 2022 at The Botanist branches in Alderley Edge, Deansgate, Didsbury, Knutsford and MediaCityUK.  

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