You’ll love the Lowry Hotel’s sparkling new à la carte summer menu

The Lowry Hotel’s River Restaurant has announced a sparkling new summer menu, featuring a wonderful selection of dishes guaranteed to brighten your day.

This exciting menu promises to be a feast for the senses, showcasing a delightful array of dishes crafted to celebrate the vibrant flavours of the season.

The Lowry Hotel’s new menu

The menu begins with a selection of appetisers, some of the restaurant’s most favoured dishes, including baby roasted chorizo, padron peppers and a sourdough basket with smoked whipped butter and honey.

Starters at The Lowry

Starters include a tomato Provencal with consommé, parmesan and basil (the perfect, fresh summertime dish), beef tartar with anchovies, brioche and truffle, and a potato and gruyere tartlet served with radish, pear and olive.

What’s on the River Restaurant’s new menu?

The main courses feature a selection of seasonal dishes including the free-range cornfed chicken breast accompanied with BBQ lettuce, sweetcorn, chestnut mushrooms and foie gras vin jaun, a fresh seabass fillet served with courgette, spring onion, Parisienne ragout and sauce vierge.

The River Restaurant’s vegetarian options

For the non-meat eaters, a ratatouille is accompanied by pomme anna, tomato fondue and seeds, Roscoff and parsley and an artichoke barigoule is served alongside carrots, gremolata, koffman’s potato and tomato.

The River Restaurant additionally offers a selection from the grill including succulent salmon steak, 30-day dry-aged sirloin or beef fillet, a lamb rump or a chateaubriand to share.

Each meat is served with confit tomato, portobello mushroom, fries and a choice of sauce.

As always, they’ve got some tasty desserts on show including the 70% chocolate cake and the apricot cheesecake. Yummy.

You can book a table at the River Restaurant by clicking here

Speaking at the launch of their new French Inspired menu three months ago, Head Chef, Bartosz Szynaka said: ”I have honed all of my experience into this new menu,” says chef Bartosz Szynaka who has worked at some of the best restaurants in Europe.

“I love this property,” he continues, “I’ve always loved The Lowry Hotel, it’s five-star and it’s elegant. The French [cuisine] is the most interesting and flavoursome cuisine.

“It’s all about fantastic sauces.”