Search
Close this search box.

Review: Meat, Music and Mayhem ‘Rained’ Supreme at Grillstock Manchester

8000 meat lovers met in Albert Square this year...
Share
Tweet
Share
Chat

Grillstock Festival goers headed for Albert Square to soak up a heady mix of low ‘n’ slow cooked meats, Southern sounds and US beers at the second event in Manchester.

The sun made an appearance as fourteen ‘King of the Grill’ teams battled it out to be crowned Grand Champion, with team ‘British Bulldog BBQ‘ taking the award.

Around 8000 meat lovers joined the rockabilly hoedown this year, which was headlined by the Vintage Trouble, DJ Yoda and Hayseed Dixie. The stage, sponsored by Nokia Mixradio looked fantastic at night with fire pyrotechnics lighting up the stage for the main acts.

The King of the Grill competition got smoky with 1.5 tonnes of meat being cooked during the competition. The Chef’s Choice round, when competitors can cook anything on their BBQs, was won by ‘Risk it for a Brisket’ with a delicious Chilli. This closely beat a variety of exciting dishes including a whole spatch-cocked lamb and lobster tails.

Brooklyn Brewery dished out its famous Lager and Summer Ale, while food vendors from all over the country BBQ’ed brisket, ribs, hot dogs, pulled pork and other favourites for the crowds. ‘Clifton Chilli Club‘ hosted an epic chilli eating competition, sponsored by the ‘Chilli Alchemist’ where capacity crowds assembled to cheer on the competitors on stage.

For the second year Weber supported grassroots BBQ in the Manchester, partnering with Grillstock to deliver packed out BBQ academy classes throughout the weekend. Elvis popped up all over the site serenading the crowds in a jewelled catsuit which shimmered in the sun.

Jon Finch, Co-Founder of Grillstock commented;

“What an awesome weekend in Manchester. The quality of the food for King of the Grill blew us away and we hope everyone enjoyed two days of our Southern style hospitality. Manchester truly knows how to party. Big thanks to our sponsors Weber, Nokia MixRadio, Brooklyn, Frank’s RedHot and French’s Mustard – they have helped us create a festival to do US BBQ Challenges proud.”

Photography: Paul Box

Share
Tweet
Share
Chat

Did we miss something? Let us know: [email protected]

Want to be the first to receive all the latest news stories, what’s on and events from the heart of Manchester? Sign up here.

Manchester is a successful city, but many people suffer. I Love Manchester helps raise awareness and funds to help improve the lives and prospects of people across Greater Manchester – and we can’t do it without your help. So please support us with what you can so we can continue to spread the love. Thank you in advance!

Support us

£
Support now wdgk loader image

Got a story worth sharing?

What’s the story? We are all ears when it comes to positive news and inspiring stories. You can send story ideas to [email protected]

An email you’ll love. Subscribe to our newsletter to get the latest news stories delivered direct to your inbox.

Search
Close this search box.