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In 1919, Count Camillo Negroni contemplated ordering his usual Americano cocktail in Florence, but he fancied a change. He requested his drink with a touch of gin instead of soda,
Rising star restaurant critic Marina O’Loughlin, successor to the late AA Gill at the Sunday Times, has delivered her weighty judgment on Britain’s high street chain restaurants – which deserve
Since launching in 1991, National Doughnut Week (12th – 19th May) has raised a total of £906,046, including £392,655 for The Children’s Trust, the UK’s leading charity for children with brain injury and neurodisability. From charitable churros and
“How many types of pasta can you name?” asked Carmela Sereno Hayes at the start of a pasta masterclass at Salvi’s Mozzarella Bar in Manchester’s Corn Exchange. We started counting
Festa Italiana, the free, weekend-long celebration of all things Italian, will bring a touch of la dolce vita to Cathedral Gardens this summer. This year, in addition to the producers
They say you can achieve anything if you’re determined to work for it and not let anything stop you from believing. In some cases, the pushing of limits and breaking
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