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It’s been a tumultuous year for Manchester’s dining scene, with high profile openings – The Ivy, Mana, Dishoom, restaurant MCR, 20 Stories, Mamucium, Peter Street Kitchen – as well as surprising closures including
They spend long days and evenings toiling in the kitchen, preparing elaborate menus for diners. But what do chefs themselves eat when they finish a shift – or just can’t
Following a soft launch period which saw customers queuing down Bridge Street, eagerly-awaited restaurant Dishoom has now officially opened. Its home is Manchester Hall, the 1920s Grade II listed building originally
Chef Aiden Byrne is back at Tower 12 for his new venture, restaurant MCR. And though the restaurant isn’t called Manchester House anymore, the menu includes several of the dishes
Named after the Roman fort that was the birthplace of modern Manchester, Mamucium Restaurant and Bar has just opened in Hotel Indigo with Manchester-born chef Andrew Green at the helm. It’s
Blink and Gary Usher opens a new restaurant, or so it seems. The chef and restaurateur already has five successful bistros to his name across the region – but this
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