
“When we use local ingredients and suppliers at Podium, everybody wins”
Hilton Manchester Deansgate’s Podium Restaurant and Chef Dave Ashton are crafting extraordinary dishes using locally sourced ingredients.
Hilton Manchester Deansgate’s Podium Restaurant and Chef Dave Ashton are crafting extraordinary dishes using locally sourced ingredients.
At just £55 for five courses of the best contemporary British fine dining, including a complimentary wine flight, this tasting menu promotion must be the
New Public House & Grill from the team behind Edinburgh Castle to launch in the Northern Quarter this February
Rigatoni’s, formerly known as SUD, revolutionises the pasta scene in Greater Manchester with a singular focus on the art of rigatoni.
Renowned chef Simon Rimmer bids a tearful farewell to Greens, the iconic vegetarian haven in Didsbury, citing a heart-wrenching cocktail of soaring rent and operational
Much loved Northern Quarter Bar Cottonopolis is set to close and ‘re-brand’ with a new concept in 2024.
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