Join us for a hands-on baking workshop where we’ll be learning how to knead and shape your very own challah bread!
Discover the rich traditions behind this tasty egg-enriched loaf and its special connection to the Jewish day of rest. As our bread bakes, we’ll dive into some fascinating stories from the museum’s collection.
You’ll get to take your bread home with you, along with the recipe to make it for all your friends and family. Plus, we’ll have a variety of toppings and fillings for you to make your perfect loaf. Whether you like it sweet, savory, or somewhere in between, we’ve got you covered. Come knead, braid, and bake with us for a day of delicious learning and tasty treats!
WHAT YOU NEED TO KNOW
This workshop is open to all ages. All children must be accompanied by an adult.
There are two identical 60 minute sessions that day so you can book for either 10:30am or 1pm.
Ingredients are vegetarian, and the recipe contains eggs and gluten. We can also provide a vegan version. Please email [email protected] in advance with any dietary requirements.
Please note we use all vegetarian approved ingredients but the food is not ‘Beth Din’ supervised.
Book Make It! Challah Baking at Manchester Jewish Museum
