Spice up your cookery skills and discover the secrets of Korean flavours.

We’ll teach you to craft iconic dishes such as bulgogi and kimchi.

Recipes you are likely to make include:

• Lotus Root and Kimchi Jjigae (Kimchi Stew)
• Gochujang Tofu Bulgogi Bowl
• Gochugaru Pressed Mushroom Dakkochi Skewers Served with Crisp Pajori (Sweet and Sour Spring Onion Salad)

Above recipes are subject to availability of ingredients.

You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.

Book Kick Start Korean Cookery Class at Vegetarian Society

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