Tattu Manchester are ushering in the new season with the return of the old favourite Imperial Sunday Roast, which heroes Chinese style meats combined with contemporary fusion trimmings for an elevated dining experience like no other.
Available every Sunday from 12pm – 5pm, priced at £34.50pp, The Imperial Sunday Roast is designed for two people or more to share, ideal for family and friends.
Reinventing the traditional Sunday roast with flare, guests can indulge in four succulent imperial meats with a modern twist: Aromatic Roast Duck, Lemon Baby Chicken, Char Sui Pork, and Caramel Soy Aged Beef Fillet (the latter available for an additional £10 per person). Each is served with an array of inventive trimmings, including Steamed Bao Buns or Pancakes with pickles, crispy shallots, and nam jim, Chinese Green Beans with sweet soy and roasted garlic, and Salt and Pepper Roast Potatoes seasoned with garlic, chilli, and five-spice. Satay Cauliflower and Mock Caramel Soy Beef are also on offer, ensuring all dietaries are catered for.
For those looking to feast in style, a selection of Tattu favourites are available on the side including Shredded Duck Fried Rice + Steamed Bao Buns, at additional costs. To end on a sweet note, Tattu have created two delectable desserts to choose from, either the Asian Pear Sticky Toffee Pudding or the Yuzu Lemon Drop, both £10.50
Tattu Manchester’s Imperial Sunday Roast will be available every Sunday from 12pm to 5pm for £34.50 per person, for a minimum of two people.
Book Imperial Sunday Roast at Tattu Restaurant
