A Recipe for the Ultimate Weekend of Country Living, Local Produce, and Live-Fire Cooking
Fields to Fork Festival is set to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025, and tickets are now available for this brand-new celebration of country life, food, and farming. This immersive two-day festival is more than just an event—it’s a movement to support local producers, sustainable farming, and the best of British food and drink. With an unmissable lineup of Michelin-starred chefs, award-winning fire cooks, live music, and premium food & drink, Fields to Fork is set to be the ultimate foodie experience.
Festival Highlights Include:
Blok Live Fire Cooking Stage – A lineup of Michelin-starred and award-winning chefs delivering live-fire cooking demos, interactive Q&As, and money-can’t-buy dining experiences right in front of guests.
Confirmed Chefs Include:
- Lisa Goodwin-Allen (Northcote, Michelin Star) – Bringing Michelin-starred creativity to the fire, sharing insights into her passion for locally sourced ingredients.
- Aktar Islam (Opheem, 2 Michelin Stars) – Showcasing his bold Indian-inspired cuisine using live-fire techniques and the best of British produce.
- Stu Deeley (MasterChef: The Professionals Winner) – An expert in seasonal and locally sourced ingredients, turning flame into flavour.
- Holly Louise – One of the UK’s top female BBQ influencers, inspiring thousands with bold, smoky flavours and expert grilling techniques.
- James Peck (Ember) – The founder of award-winning Ember, known for pushing the limits of live-fire cooking, blending fine dining with flame-grilled traditions.
- Marcus Bawdon – BBQ legend, bestselling author, and live-fire cooking expert, famous for his perfectly smoked brisket and flame-licked steaks.
- Dan Merriman (MasterChef: The Professionals 2024 Winner) – Bringing a creative approach to modern British cuisine, straight from his championship-winning kitchen.
- Nikita Pathakiji (MasterChef: The Professionals 2022 Winner) – Celebrated for her Indian-inspired, modern dishes, fusing authentic flavours with contemporary techniques.
- Dan Lee (MasterChef: The Professionals 2021 Winner) – Recognised for his inventive, multicultural approach to cooking, influenced by his global travels.
Live Music & Entertainment – Two stages featuring an epic mix of homegrown talent and national artists, delivering the perfect festival soundtrack.
Gourmet Food & Drink – From artisan food stalls to the UK’s largest Hawkstone bar (boasting over 80 taps of Jeremy Clarkson’s premium beer & cider).
Talks & Q&As – Hear from farmers, food producers, and industry leaders, shining a light on the importance of British produce, sustainability, and rural living.
Camping & Glamping – Enjoy the full festival experience with camping, glamping, and live-in vehicle plots available for the weekend.
With day tickets, weekend passes, and camping options available, now’s the time to secure your spot at this truly unique festival experience.
Book Fields to Fork Festival at Whitebottom Farm
