The Vegetarian Society have an incredible 176 years of experience when it comes to vegetarian cookery.

Join us for this session where we teach you the essentials (and our secrets!) for making outstanding vegetarian food.

Recipes you are likely to make include:

• Persian herb, chickpea and kale stew with cumin and coriander flatbread.
• Traditional tomato and pepper Shakshuka with chorizo tofu crumbles
• Spinach, lemon and herb feta spanakopita with Braim (Greek roasted vegetables with oregano and basil).
• Tofu katsu curry with sticky rice and quick pickled radish.

Above recipes are subject to availability of ingredients.

You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.

Book Essential Vegetarian Cookery Class at Vegetarian Society

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