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Taking place at Bar Hütte’s Great Northern Warehouse site, this festive class will give participants the chance to make two Malibu Christmas cocktails, with a Malibu Brand Ambassador: A Malibu Hot Chocolate and a festive Christmas Malibu Pina-Colada.
If that wasn’t enough, there will also be the chance to create an edible biscuit wreath, with the guidance of Coy Biscuit’s Founder Esi. What makes this experience even more special is that these delightful creations are 100% vegan, ensuring everyone can indulge guilt-free!
There are three different dates in December to choose from, with a limited number of time slots available. There’s ho-ho-ho way anyone would want to miss this exclusive masterclass!