When Zouk celebrates Eid al-Adha we don’t do it by halves.
This year Zouk is celebrating Eid al-Adha with a special set menu that features their popular Indian style roast. Eid plans always come together at the last minute so the restaurant will be offering this set menu on both Wednesday 28th and Thursday 29th June in the hope this offers diners more flexibility and choice when planning their celebrations.
The restaurant has recently had its summer décor installed with a vibrant tropical theme and lots of decorations for all ages to enjoy including flamingos, parrots and a super spot for family pictures.
Eid Al-Adna Set Menu
£35 per person
APPETISER
Popadoms and Pickles
STARTERS
Samosa Chaat (v): Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita
Chicken 65: Bite-sized chicken pieces marinated in ginger, garlic, chilli & curry leaves and then fried in a delicious spicy batter
Seekh Kebab: Juicy minced lamb kebabs with fresh ginger, spices & chilli
MAIN COURSE
Zouk Special Roast Platter: Our famous roast platter with slow-roasted Lamb Henry in a Raan Marinade, Whole Roast Chicken Raan, Yorkshire Puddings, Golden Roasted Potatoes, Seasonal Vegetables, Spicy Gravy and Classic Gravy
DESSERT
Chocolate Brownie: Perfect for chocolate-lovers
or
Gulab Jamun: Traditional Gulab Jamun soaked in syrup
Whole Stuffed Lamb
If you are dining with a larger party, then you could opt for our whole stuffed roast lamb. This lamb is marinated for 24 hours in Zouk’s special blend of herbs & spices before being stuffed with vegetable rice. It is then slowly roasted and basted throughout the cooking process to keep the meat juicy and tender.
If you order this special meal, then you had better bring your appetite as it serves up to 15 people. The price, which is based on the weight of the lamb is roughly £350 or £25 per person and includes all the accompaniments and trimmings. To keep things authentic this includes; tasty vegetable pilau, heaps of golden roasted potatoes, delicious sautéed veg and a flavoursome spicy gravy. For smaller groups legs of lamb raan are also available and serve 4-6 people
- To book for the set menu diners are advised to go to the Zouk website and make a reservation for either Wednesday 28th or Thursday 29th June. Diners should add the words ‘Eid Menu’ to the notes when booking.
- To pre-order the Whole Roast Lamb, the Leg of Lamb or the Whole Chicken roasts either to eat in or take away diners should call the restaurant on 0161 2331090 or email [email protected] with details of their request.
Book now for Eid Al-Adha at Zouk Tea Bar & Grill
