If you go down to Per Tutti on the corner of Deansgate and Liverpool Road, you’re in for a surprise.
The long-standing Italian favourite needed an additional site over the Christmas period to cope with demand so it’s taken over Per Tutti until the end of December.
The pop-up is showcasing a stripped back menu serving up a selection of Don Gio’s Oxford Street restaurant’s authentic a la carte favourites so you can be sure the food will be great.
The menu also features wood-fired Neapolitan sourdough pizzas and a weekly changing list of fresh fish and meat specials created by newly-appointed head chef Gerry Falivene, named Best Chef at the 2016 Italian Awards.
The bar will be serving up an array of fine wines and craft beers alongside artisanal cocktails and award-winning organic prosecco.
And there are some great offers.
Diners can enjoy a 15” wood fired pizza with a draught beer for just £10 all day long throughout the week.
For office lunchers, take out pizzas ordered in advance are half-price between 12 and 2pm when collected from the restaurant.
Opening hours: Sunday-Thursday 12pm-10.30pm, Friday & Saturday 12pm-11pm. Walk-ins are welcome, no reservations are necessary
3-11 Liverpool Rd, Manchester M3 4NW