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Mark Jorgensen

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Media/content/creative person by day, media/content/creative wang by night. I write food and drink stuff, whimsy, complaint letters. Likes: Skittles, dogs, Dyson hand dryers. Dislikes: Spiders, writing about myself, people who aren’t alarmed by spiders.

Now you can become your own gin mogul thanks to this Manchester gin experience

I’ve always steered away from ...

Upgrade your curry and beer night with this proper ShinDig(ger) at Asha’s

Much like wine and cheese in F...

Love Thai? Learn how to make it at this Didsbury cookery school

“Do you fancy reviewing a nigh...

The brunch that’s a gin lover’s dream

I’m not really a morning perso...

Proove launches new Neapolitan brunch menu

Given the fact we are well and...

Review: Happy Mondays at George’s Worsley

George’s Worsley has had mixed...

Buzz Off! 10 Things You Know Buzzfeed Doesn’t Know About Manchester If You Live ...

I know. It’s a pretty mundane ...

Life on the Road: David Brent comes to Manchester for preview and Q&A

The Office still makes me laug...

We question the world at Derren Brown’s new live show MIRACLE at The Lowry...

I’ve always been a big fan of Derren Brown, so it is with deep regret that I have to confirm that he is a witch and we must kill him with fire, says Mark Jorgensen

All eyes on these Manchester sports stars captivating the world

Here are four sports stars who have fired Manchester into the limelight of the sporting world in the last few months

REVIEW | New Tapeo & Wine, Spanish Independent Restaurant on Deansgate

With competition from other Spanish restaurants just a stone’s throw away – namely Iberica, Lunya and, more recently, the fantastic El Gato Negro, the onus is on new smaller-scale independent Tapeo to hit the ground running. Have they

Eat New York: street diner truck serving up NYC-style bagel heaven

When those nice people at Eat New York – a new street food company serving bagel treats from the Big Apple – got in touch to offer us a competition for Parklife tickets, I felt it was my duty to exercise the necessary due diligence and try out their bagels first

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