The Wild Grill Experience

Our expert butchers/chefs welcome you to the Wild Meadow for a jam-packed 4 hours of meat cookery.

Featuring guided sessions on pig butchery, meat seasoning and sausage-making, you’ll get to try your hand at all the skills on show, making your own sausages to take home! You’ll get an intro to the cooking methods of the day to grill your butchered & seasoned cuts – before taking a seat in the Nordic Tipi to dine with your course mates and teachers.

Your 4 hour experience includes a welcome beer, charcuterie snacks and all the food at the celebratory feast. The feast includes all the meat you prep & grill on the day, along with special sides and additional cuts, slow-cooked by our chef.

A perfect gift for a fan of barbecuing, and a brilliant way to support local producers. All the meat and beverages for this event come from farms or breweries within a 20 mile radius of our Cheshire farm.

Varying dates throughout April & October 2025. On all dates there is a 10am-2pm session and a 4pm-8pm session

Book The Wild Grill Experience at Millington Hall Farm

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