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Adam Reid took the reins at The French following Simon Rogan’s departure a couple of years ago, but it was last February that the changes – in terms of menu,
Celebrity chef Gino D’Acampo is a big fan of Manchester. “The question is, who is the idiot who doesn’t want to open anything in Manchester?” he asks when I meet him
Tucked away on the first floor of The Range, the swanky golf course and clubhouse in Spinningfields, Albatross & Arnold may not immediately spring to mind when looking for the best
In 2011, while working for Heritage Foods USA in Brooklyn, Erin Fairbanks had an idea. Together with cheesemaker Anne Saxelby, Erin wanted to end the practice of euthanising young male
Ah, Michelin stars in Manchester. They’re nothing like buses. You wait 44 years, and they don’t all turn up at once. In fact, none arrive at all. A bit like
It’s been quite the month for Adam Reid at The French. It was the only Manchester restaurant to make the Good Food Guide top 50 UK restaurants list, ranking impressively at
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