From sometime actor in an obscure Australian television soap to chief executive of a £100m Cheshire-based hospitality empire brimming with innovation and new ideas. That was the truly remarkable career path of Tim Bacon who has died after a long battle with cancer, aged just 52.

After coming to England in 1987 and working as a cocktail mixologist for an American-themed diner, Tim gravitated to Manchester. He changed the landscape of popular dining – not just in the city or the region, but across the nation – when he bought his first bar, J W Johnson’s, with a partner from receivers in 1993.

“Manchester is phenomenal… Just phenomenal (elaborates).” Said Tim Bacon in 2014.

“I came here in 1991… I lived above a club that closed after its opening weekend. It was a really scary time. It’s really matured as a city now and grown up. The weather is a talking point I guess, but you get over that. It keeps the grass green.”

The business, Knutsford-based Living Ventures, now owns and operates more than 40 sites representing many of the best known hospitality brands on the high street – from bustling Italian-style venues like Gusto, cutely imagineered places such as The Oast House, The Botanist, in which the Flowerpot Men would feel at home, to Manchester House, a chic and modern high-end restaurant with Michelin ambitions. Other brands include The Alchemist, Australasia, Grill On The Alley and the Red Door.

“I think staff are the singularly most important thing in any bar or restaurant. It’s all well and good having a lovely space to go into but if you’re met by arseholes or people that don’t care then it doesn’t matter how nice the place is.” – Tim Bacon, 2014.

And in an industry where service is key to success, its 2,500 employees recently rated their company 9th in the Sunday Times’ Top 100 Best Places to Work. “A professional family” once said Tim.

Read: New subterranean bar Red Door to open underneath The Botanist, Deansgate

Read: Tim Bacon Reveals Cancer Fight

Read: “Australasia turns over £6m a year… it’s my personal favourite” Tim Bacon exclusive

It’s a cruel irony that Tim’s precursor in the field of extraordinary culinary innovation, Edwina Lilley, who launched pioneering restaurant chain Est Est Est – also from Knutsford – with her husband Derek in 1988, followed by the Restaurant Bar & Grill and Piccolino brands, also died tragically young.

Mrs Lilley also founded the Restaurant magazine and Fourth Hospitality, an internationally successful software provider for the catering industry. She was just 54 when she passed away in 2012.

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