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In our new series, Manchester chefs share their secret and not-so-secret recipes for you to try at home. It shows how they make it look easy – and also just how much effort actually goes into their restaurant dishes every service. But this series aims to help all of us improve our culinary skills, using ingredients most of us already have or can easily get hold of. Even if you’re an absolute beginner, it’s a chance to learn the basics from the best in the business. The Manchester way is to do it yourself. So definitely do try this at home…

How to cook the perfect steak and chips at home –...

The Hawksmoor experts reveal the secrets to buying and cooking the perfect steak - plus how to make the ultimate triple-cooked chips

ManchesterChef: bruschetta pomodoro recipe by William Moxey

A taste of Italian sunshine that’s perfect for dining al fresco, courtesy of Mano a Bocca

ManchesterChef: baby back ribs recipe by James Douglas

Up your home barbecue game with this authentic smokehouse staple by Red's True Barbecue founder James Douglas

ManchesterChef: wild garlic chicken kiev recipe by Doug Crampton

James Martin's head chef shows us how to make a much-loved classic

ManchesterChef: fettuccine della casa recipe by Andrew Green

Creamy and comforting, this simple yet delicious Italian pasta dish will become a family favourite

ManchesterChef: crispy sticky carrots recipe by Adam Reid

A veggie take on crispy chilli beef by a top Manchester chef

ManchesterChef: pizza fritta recipe by Maurizio Cecco

Deep fried pizza is a Naples street food classic – and easy to make at home, thanks to Salvi’s

ManchesterChef: new season asparagus and Parmesan custard recipe by chef Mike...

This elegant dish from Michelin recommended gastropub The White Hart at Lydgate celebrates British asparagus season

ManchesterChef: CBD Infused Lemon Haze Chicken recipe by chef Jacob Negus-Hill

When life gives you lemons, make CBD-lemon chicken

ManchesterChef: chilli cheese on toast with eggs recipe by Dishoom

Spice up your breakfast routine with a Dishoom dish that's easy to make at home

ManchesterChef: nacho cheese recipe by Pico’s Tacos

A kilo of luscious, velvety cheese sauce courtesy of Pico’s Tacos for the ultimate TV snack? Yes please.

ManchesterChef: Sticky Toffee Pudding recipe by chef James Martin

Sticky toffee pudding has its origins in the north west of England - and we can’t get enough of it

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